A Taste for Wine: Grape blends come together magically

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A Taste for Wine: Grape blends come together magically
Aromas and flavors of peach, nectarine, apple and citrus work like a kaleidoscope — they stand out separately and then magically come together. High on the Hog's texture morphs from soft to solid. Then it finishes long and crisp. Tavel rose actually …
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Summer class in your glass: David Lawrason's take on Vintages, July 6 release
… day, do we? These fruit forward, oak-lite reds will certainly work with grilled meats if you must, but will also be ideal with alfresco dining with cold meats – charcuterie, sausage, pork/ham, chicken – and myriad salads as well, served lightly …
Read more on National Post